We will introduce our products, including rice improvers, that support rice cooking in the food service industry.
Rice, which is harvested once a year, is an ingredient that is difficult to be cooked the same every day as the quality of cooked rice changes depending on the temperature of the air and the water of the seasons. Rice cooked and processed in the food service industry is not served at a set time. So rice improvers are useful for providing cooked rice of the highest quality at any time. Rice improvers can meet requests and solve problems concerning cooked rice for a wide range of rice businesses.
Suihan Miola1kg can
- Powder
- Fluffy
- Less sticky
- Recooking
- Shortening the time for immersion into water
The power of enzymes makes cooked rice tasty and fluffy.
Suihan Miola is an enzyme preparation that increases the water absorption of rice by the power of enzymes, making the rice more fluffy and tasty when being cooked. This product has been sold for the longest period of time in our company.
Read more about Suihan Miola 1 kg can
| Specification | 1 kg can x 10 |
|---|---|
| Form | Powder |
| Application | All kinds of cooked rice |
| Usage | Add this product to rice after adjusting the amount of water for the rice, and cook the mixture after stirring it lightly. |
| Features | ・It complements the intrinsic taste of rice. ・You don't fail even at re-cooking rice. ・The taste of rice less deteriorates even if it gets cold. |
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Suihan Miola Gold1 kg can
- Powder
- Dedicated to sushi
- Less sticky
- Shortening the time for immersion into water
This is a product made by adjusting Suihan Miola Gold to sushi rice, making use of the flavor of dried kombu kelp.
| Specification | 1 kg can x 10 |
|---|---|
| Form | Powder |
| Application | All kinds of cooked rice |
| Usage | Add this product to rice after adjusting the amount of water for the rice, and cook the mixture after stirring it lightly. |
| Features |
・Cooked rice is seasoned with vinegar more smoothly and evenly. ・It becomes easier to cut and fold the vinegar through cooked rice using a spatula. ・As this product contains powdered dried kelp, it is easy to cook good sushi rice without using a sheet of dried kelp due to the nice flavor of powdered dried kelp. |
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