Adjustment of Water Quantity and Time for
Immersing Rice into Water
Among the three factors of cooking rice - rice, water and heat, water is the most easily adjustable and therefore may be the cause of instability in the quality of cooked rice.
Time for immersing rice into water
-
The time for immersing rice into water highly depends on the conditions, so it is said to be 30 minutes in summer and 60 minutes in winter.
Therefore this step in the rice cooking operation is difficult to standardize, and we often hear voices of customers who are bothered with this problem.
Immersion of rice into water is an important preparation process to cook rice whose grains are fluffy to the core, but it is not a simple matter of immersing rice into water for a longer period of time. If rice is immersed into water too long, the components of the rice are dissolved into water, causing sticky paste of rice left on the bottom of a rice cooker or soggy rice.
Therefore it is important to find the time for immersion into water that is the most appropriate for the rice used and the water temperature.
About our products
About the rice improver Suihan Miola
The enzyme preparation that helps cook good rice whose grains are fluffy to the core in a short period of time for immersion into water, irrespective of the moisture level of the rice.
- Features of the product
- ・It's easy to use. Just add a teaspoon of Suihan Miola to rice after immersing it into water and adjusting the quantity of water before cooking.
- ・The function of enzymes brings out the potential of rice.
Read more about the mechanism and features of Suihan Miola 1 kg can...
By using enzymes that supplement the functions rice has, Suihan Miola helps you cook high quality rice without fail. Suihan Miola increases the water absorption of rice and improves the convection of water in a cooker, through which each grain of rice is heated to the core. As a result, fluffy rice with distinct grains is cooked.
If you have any problem in cooking rice, feel free to consult us.
If you have any problem in cooking rice, feel free to consult us.
We are manufacturing and selling rice improvers by which anyone can cook rice perfectly without fail.
Our sales reps who have ample knowledge of cooking rice for professional use will solve problems in cooking rice that restaurants have.
We can also measure the moisture of the rice you actually use to make a proposal of the best quantity of water, the time for immersing the rice into water and the use of rice improvers.
