"I want stability in the quality of cooked rice", "I want to make each grain of rice more distinct", or "I want to prevent cooked rice from sticking to a cooker"...you may have various requests just for cooked rice even under different conditions. We will solve your problems with cooked rice by providing a wide product lineup that will help you in cooking, including rice improvers such as "Suihan Miola" that realize cooked rice with stable quality by the power of enzymes.
This is a rice improver that is the most suitable for rice for sushi.
(The Scope of Certification: Manufacture of Industrial Food Additive Preparations including Enzyme Preparations and pH Adjuster Formulations)
The factory of the Headquarters has obtained ISO22000:2018 certification (the scope of the certification is the Manufacture of Industrial Food Additive Preparations including Enzyme Preparations and pH Adjuster Formulations).
As the certification is limited to the factory of the Headquarters, some products are not eligible for the certification.
The rice improvers Suihan Miola and Suihan Miola Gold are recommended by All Japan Sushi Association.